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In #France, each #region is proud of its own local #soup. Simple and satisfying, cabbage soup from the village of Queyrières, in the Auvergne region, has passed down through the generations. Old photos and poems even testify to its importance. Meanwhile, in the southwest region of Béarn, the garbure is served at all times of the day. Although it's full of vegetables, its meat differentiates it from other soups. Subscribe to France 24 now: f24.my/youtubeEN FRANCE 24 live news stream: all the latest news 24/7 f24.my/YTliveEN Visit our website: www.france24.com Subscribe to our YouTube channel: f24.my/youtubeEN Like us on Facebook: www.facebook.com/FRANCE24.English Follow us on Twitter: twitter.com/France24_en
