Mouth-watering creations in Lyon, France's capital of chocolate

Nine out of ten French people love chocolate. Chocolatiers like to think that the tenth person must simply be lying. In the city of #Lyon, France's chocolate and gastronomy capital, techniques are a well-kept secret. Philippe #Bernachon shows us part of the process of making chocolate from cocoa beans. At the Voisin #chocolate factory, we learn about how to make old-fashioned pralines from huge slabs of chocolate. Meanwhile, Willy Ferrier tells us about his unique work as a chocolate sculptor.
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Category : Actualité

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