How to Make Chocolate Chocolate Chip Cupcakes

These cupcakes take chocolate to the Nth degree. Topped with a delicate cloud of Italian meringue, they’re just about perfect.
Ingredients
Cupcake Batter:
3/4 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
3/4 cup semi sweet chocolate chips
Meringue:
1 cup sugar
1/2 cup water
4 room temperature egg whites
1/2 teaspoon cream of tartar

Category : Cuisine & pâtisserie

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