These cupcakes take chocolate to the Nth degree. Topped with a delicate cloud of Italian meringue, they’re just about perfect.
Ingredients
Cupcake Batter:
3/4 cup unswe
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FOR THE CAKE
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Chocolate Glaze:
1/2 cup cream
3/4 cup semisweet chocolate chips plus more for topping.
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Click here for the full start to finish video with baking instructions:
https://www.youtube.com/watch?v=wIgVD0rVRmo
Here's my completed a
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