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How to Make Pumpkin Pecan Cake This recipe actually makes a good deal of batter so you should be fine using 3 eight inch pans. I used six inch rounds and had enough left over batter for a good number of pumpkin cupcakes! If you want to maximize the frosting the cake ratio, try splitting the cake layers. The recipe makes more than enough of the pecan frosting to accommodate this modification although I guarantee you will be snacking... Full Recipe: preppykitchen.com/pumpkin-pecan-cake/
