How to Make a Berry Cake

How to Make a Berry Cake
For the new year I wanted to make a healthier cake, so I whipped up this honey yogurt cake, which is so dreamy in my book… It’s sweetened with honey and has a mix of wheat and almond flour, coconut oil, a touch of vanilla, and a dash of lemon. I love it because it’s not too sweet! just right with great depth of flavor. I was going to pair this with a zesty lemon buttercream but decided it would be a bit overpowering. What I really wanted was to pile whipped cream on top and dig in, but as many of you know, whipped cream is not stable and is just not well suited for a layer cake. The solution? A mascarpone whipped cream mixture which is so good I can’t even describe with words how creamy and light it is, it pairs perfectly with all the berries I jammed into it. Did I mention that I ate an entire cake over the course of a day during the recipe development?

Category : Cuisine & pâtisserie

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