How to Make Daisy Cupcakes

How to Make Daisy Cupcakes
These daisy cupcakes are super cute and easy to make!
Pipe the daisies onto parchment paper squares and freeze them while the cupcakes are baking.
Ingredients:
Cake:
1 2/3 cups (240g) all purpose flour
1 cup (200g) sugar
1/4 tsp baking soda
1 tsp baking powder
3/4 cup salted butter (170g)
3 egg whites
3 tsp vanilla extract
1/2 cup (120ml) sour cream
1/2 cup (120ml) milk
Icing:
3 cups confectioner’s sugar
1 cup softened butter
2-3 tablespoons cream
1 teaspoon vanilla extract
1 pinch salt

Catégorie Cuisine & pâtisserie

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