Chocolate, chocolate, and more chocolate! It's basically an irresistible cake...
Ingredients:
DEVIL'S FOOD CHOCOLATE LAYER CAKE
1 and 3/4 cups (220g) all-purpose flour (measured correctly)
1 and 3/4 cup (350g) granulated sugar
3/4 cup (65g) unsweetened cocoa powder (not dutch processed)
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup (240ml) buttermilk1
1/2 cup (120ml) vegetable oil (or canola oil, or melted coconut oil)
2 large eggs, at room temperature2
1 teaspoon pure vanilla extract
1 cup (240ml) freshly brewed strong hot coffee3
CHOCOLATE FROSTING
5 sticks unsalted butter, softened to room temperature
6-8 cups (360-480g) confectioners' sugar
1.5 cup (65g) unsweetened cocoa powder
5-6 Tablespoons (45-75ml) heavy cream (or half-and-half)
2 teaspoon pure vanilla extract
1/2 - 3/4 teaspoon salt (to taste)
4 cups raspberries
Category :
Cuisine & pâtisserie
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