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How to Make an Ombre Cake This simple but delicious vanilla cake is covered in and filled with white chocolate buttercream, which I have for some reason never made before. Shame on me! So easy to make and the taste and consistency is great. This was also my first time decorating a cake with "scales". I loved the effect and it was technically forgiving so that's a win win! Ingredients: For the cake: 1 cup sugar 2 cups sifted flour 1 cup almond flour 1 cup shredded unsweetened coconut 1 cup milk 1/2 cup sour cream 1 tablespoon baking powder 1.3 tablespoons vanilla extract For the buttercream: 3 sticks salted butter 2 pounds powdered sugar 1 tablespoon vanilla 12 oz white chocolate melted with 1/4 cup cream and cooled. Food coloring if desired.