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How to Make Chocolate Cherry Cake The cherries baked into the cake make for an excellent surprise! Chocolate Cake 4 ounces (115 grams) semi sweet chocolate, chopped 2 1/4 cups (270 grams) cake flour 3/4 cup (70 grams) unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (240 ml) lukewarm coffee 1 cup (240 ml) buttermilk 1 1/4 cups (280 grams) unsalted butter, room temperature 2 1/4 cups (450 grams) granulated white sugar 5 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract Cherry Filling and Topping: About 3 cups fresh or frozen sweet dark cherries, pitted (If you are using fresh cherries you will need to add 1/4 cup water) 1/4 cup sugar 1 tablespoon cornstarch Whipped Cream: 2 cups whipping cream 1/4 cup sugar 1 teaspoon vanilla extract